DESCRIPTION: For curious kids determined to experiment with food! Turn GIANT's kitchen into a wacky science lab! You’ll be a food inventor, learn about the science involved in a variety of recipes, and invent your own amazing tasting (or not) foods. Every week you will create new snacks, treats, make cool gadgets for the kitchen, or simply do unexpected science experiments with things you may find in a not-so-ordinary kitchen. Think liquid nitrogen ice cream, frozen and foamy bubbles, testing Ph levels in our drinks, mastering the art of dough making, preparing food like astrounats, growing an in-door garden, edible and not-so-edible slimes (of course), DIY paper making with kicthen appliance, your own bubble making machine, rotating sushi table, and more... We will make our own menus and host an opening night to our cafes, ice cream shops, slime bar, pizza shop, or a super fancy restaurant with foamy bubbles on every dish served by super cool robots! This program is the perfect blend of science, kitchen experimentation, robotics, creativity, and socialization.
Kids will be picked up at dismissal time. From 3 to 3:30 they will engage in free play/making time while waiting for all of the participants to arrive.
Recommended for ages 5-8
We provide complimentary pick up from PS 11, PS 33, PS 41, PS 340, Avenues, and Corlears for those who register for the whole semester.
FORMAT: In Person at GIANT Flatiron Hub (26 West 23rd Street, 4th floor)
DATES: Tuesdays at 3:00-5:30pm, from April 18th to June 27th
LEARN ABOUT
Chemistry - mixtures and solutions, states of matter, pH measurement
Food Science - how our bodies process taste, best combinations of ingredients for sweet/savory, and nutrition
Design - tools to help cook like solar ovens, ways to package food, serve to others
PRICE: $60 per session when you sign up for the full semester or $68 per individual session
